08 | Food and Drink Great food that’s delicious, sustainable and a昀昀ordable is the order of the day here at Somerville. Our brilliant kitchen and buttery staff (And because we don’t have formal serve up three meals a day from Mon- every night like some colleges, our day-Friday, with breakfast and lunch formals always feel quite special.) replaced at the weekend by the Whatever the occasion, sustainability is beloved Somerville brunch. We also a key consideration at Somerville. We serve Formal Hall every Tuesday and source our ingredients locally and on two additional Fridays per term. It’s sustainably wherever possible, and a sit-down meal with at least three there are tasty vegan and vegetarian courses, and the food is amongst the options at every meal. best in Oxford – all for a greatly afford- able price. 18 |